Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities

摘要

pH ( ), total acid ( ), and viable microbial cell ( ) of Miang samples; non-filamentous fungi Miang ( , , ), filamentous fungi Miang ( , , ), astringent Miang (closed symbol: filled circle, filled square), sour Miang (opened symbol: open circle, open square)