Production of ingredient type flavoured white enzyme modified cheese

机译：配料型风味白酶改性奶酪的生产

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The online version of this article (10.1007/s13197-018-3526-y) contains supplementary material, which is available to authorized users.

机译：本文的在线版本（10.1007 / s13197-018-3526-y）包含补充材料，可供授权用户使用。

著录项

期刊名称 Journal of Food Science and Technology
作者
Barkat Ali; Kiran Yasmin Khan; Hamid Majeed; Lie Xu; Amr M. Bakry; Husnain Raza; Muhammad Shoaib; Fengfeng Wu; Xueming Xu;
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作者单位

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年(卷),期 2019(56),4
年度 2019
页码 -1
总页数 13
原文格式 PDF
正文语种
中图分类营养学;
关键词
Enzyme-modified white cheese; Enzyme preparations; Proteolysis; Lipolysis; Spray-drying; Bioaroma powder;

机译：酶改性白干酪;酶制剂;蛋白水解;脂解;喷雾干燥;生物香精粉;

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专利

1. Production of ingredient type flavoured white enzyme modified cheese [J] . Ali Barkat, Khan Kiran Yasmin, Majeed Hamid, Journal of Food Science and Technology . 2019,第4期

机译：生产成分型调味白酶改性奶酪
2. Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination [J] . Bas Deniz, Kendirci Perihan, Salum Pelin, Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2019,第期

机译：酶改性奶酪（EMC）的生产与成熟的白芝士味：蛋白水解酶的效果和它们适当组合的测定
3. Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases [J] . Kendirci Perihan, Salum Pelin, Bas Deniz, Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2020,第1期

机译：酶改性奶酪（EMC）的生产用成熟的白芝士味：II-脂肪酶的影响
4. Production of Mozzarella Cheese Using Rennin Enzyme from Mucor miehei Grown at Rice Bran Molasses Medium [C] . I H Rusdan, J Kusnadi International Conference on Food Science and Engineering . 2017

机译：从米瓜糖浆培养基中生长的粘膜髓中麦芽酶生产乳酪芝士的生产
5. Production of enzyme-modified cheese and bioactive peptides by Lactobacillus and commercial enzymes. [D] . Haileselassie, Seble Sereke Berhan. 1999

机译：乳酸杆菌和商业酶生产酶修饰的奶酪和生物活性肽。
6. Physiological Peculiarities of Lignin-Modifying Enzyme Production by the White-Rot Basidiomycete Coriolopsis gallica Strain BCC 142 [O] . Vladimir Elisashvili, Eva Kachlishvili, Mikheil D. Asatiani, 2017

机译：白腐烂担子菌科里奥胆虫BCC 142产生木质素修饰酶的生理特性
7. Enzyme Modified Cheese Flavour Ingredients [O] . Wilkinson M., Kilcawley Kieran, Mulholland E. 2000

机译：酶改性奶酪风味成分
8. Evaluation of the Health Aspects of Enzyme-Modified Edible Fats as Food Ingredients [R] . 1981

机译：评价酶改性食用脂肪作为食品配料的健康方面

Production of ingredient type flavoured white enzyme modified cheese

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