Assessing a commercially available sports drink on exogenous carbohydrate oxidation fluid delivery and sustained exercise performance

机译：评估市售运动饮料的外源性碳水化合物氧化液体输送和持续运动表现

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摘要

BackgroundWhilst exogenous carbohydrate oxidation (CHOEXO) is influenced by mono- and disaccharide combinations, debate exists whether such beverages enhance fluid delivery and exercise performance. Therefore, this study aimed to ascertain CHOEXO, fluid delivery and performance times of a commercially available maltodextrin/ fructose beverage in comparison to an isocaloric maltodextrin beverage and placebo.

机译：背景技术虽然外源性碳水化合物的氧化（CHOEXO）受单糖和双糖组合的影响，但人们仍在争论这种饮料是否能增强液体的输送和运动能力。因此，本研究旨在确定与等热量的麦芽糊精饮料和安慰剂相比，市售麦芽糖糊精/果糖饮料的CHOEXO，液体输送和作用时间。

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期刊名称 Journal of the International Society of Sports Nutrition
作者
Justin D Roberts; Michael D Tarpey; Lindsy S Kass; Richard J Tarpey; Michael G Roberts;
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作者单位

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年(卷),期 2014(11),-1
年度 2014
页码 8
总页数 14
原文格式 PDF
正文语种
中图分类营养学;
关键词
Fructose Maltodextrin Exogenous carbohydrate oxidation Fluid delivery Performance;

机译：果糖;麦芽糊精;外源性碳水化合物氧化;输液;性能;

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专利

1. Assessing a commercially available sports drink on exogenous carbohydrate oxidation, fluid delivery and sustained exercise performance [J] . Justin D Roberts, Michael D Tarpey, Lindsy S Kass, Journal of the International Society of Sports Nutrition . 2014,第S1期

机译：评估市售运动饮料的外源性碳水化合物氧化，体液输送和持续运动表现
2. Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks [J] . Pettersson Stefan, Ahnoff Martin, Edin Fredrik, Frontiers in Nutrition . 2020,第4期

机译：勘误：具有高果糖含量的水凝胶饮料产生更高的外源碳水化合物氧化，与另外两种，可商购，碳水化合物运动饮料相比，牙科生物膜pH下降减少
3. A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and Lower Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks [J] . Pettersson Stefan, Ahnoff Martin, Edin Fredrik, Frontiers in Nutrition . 2020,第4期

机译：具有高果糖含量的水凝胶饮料产生更高的外源碳水化合物氧化和低牙科生物膜pH pH值，而另外两种可商购的碳水化合物运动饮料
4. Effect of High and Low Carbohydrate Meals on Sustained Maximum Voluntary Contraction (MVC) after Prolonged Exercise [C] . T.K. Khong, V.S. Selvanayagam, S.H. Hamzah International Conference on Movement, Health and Exercise . 2017

机译：高低碳水化合物膳食对长时间运动后持续最大自愿收缩（MVC）的影响
5. Pre-exercise fueling and endurance: Effect of a pre-exercise almond-raisin beverage versus a commercial sports beverage on performance in trained male runners. [D] . Bazilian, Wendy N. 2003

机译：运动前的加油和耐力：运动前的杏仁葡萄干饮料与商业运动饮料对训练有素的男性跑步者的表现的影响。
6. A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other Commercially Available Carbohydrate Sports Drinks [O] . Stefan Pettersson, Martin Ahnoff, Fredrik Edin, 2020

机译：具有高果糖含量的水凝胶饮料产生更高的外源性碳水化合物氧化并且牙科生物膜pH的降低降低了另外两种可商购碳水化合物运动饮料
7. Assessing a commercially available sports drink on exogenous carbohydrate oxidation, fluid delivery and sustained exercise performance [O] . Justin D Roberts, Michael D Tarpey, Lindsy S Kass, 2014

机译：评估市售运动饮料的外源性碳水化合物氧化，液体输送和持续运动表现

Assessing a commercially available sports drink on exogenous carbohydrate oxidation fluid delivery and sustained exercise performance

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