Using new carbohydrates and carbohydrate mixtures to provide a sports drink with greater absorption

摘要

A carbohydrate mixture comprising 55% by weight to 65% by weight glucose provided at least in part by glucooligosaccharides and from 35 wt% to 45 wt% fructose; wherein glucooligosaccharides comprise a structure having up to ten degrees of saccharide polymerization; in a solution comprising 6% by weight of the carbohydrate blend in water has an initial osmolality measured in the range of 230-300 mOsm / kg immediately after production and the solution has a measured osmolality in storage after storage the solution for up to six months after production that is within 5% of the initial osmolality measurement.