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High-Level Production of Beta-Carotene in Saccharomyces cerevisiae by Successive Transformation with Carotenogenic Genes from Xanthophyllomyces dendrorhous

机译:啤酒酵母中致龋基因的连续转化高产啤酒酵母中的β-胡萝卜素

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摘要

To determine whether Saccharomyces cerevisiae can serve as a host for efficient carotenoid and especially β-carotene production, carotenogenic genes from the carotenoid-producing yeast Xanthophyllomyces dendrorhous were introduced and overexpressed in S. cerevisiae. Because overexpression of these genes from an episomal expression vector resulted in unstable strains, the genes were integrated into genomic DNA to yield stable, carotenoid-producing S. cerevisiae cells. Furthermore, carotenoid production levels were higher in strains containing integrated carotenogenic genes. Overexpression of crtYB (which encodes a bifunctional phytoene synthase and lycopene cyclase) and crtI (phytoene desaturase) from X. dendrorhous was sufficient to enable carotenoid production. Carotenoid production levels were increased by additional overexpression of a homologous geranylgeranyl diphosphate (GGPP) synthase from S. cerevisiae that is encoded by BTS1. Combined overexpression of crtE (heterologous GGPP synthase) from X. dendrorhous with crtYB and crtI and introduction of an additional copy of a truncated 3-hydroxy-3-methylglutaryl-coenzyme A reductase gene (tHMG1) into carotenoid-producing cells resulted in a successive increase in carotenoid production levels. The strains mentioned produced high levels of intermediates of the carotenogenic pathway and comparable low levels of the preferred end product β-carotene, as determined by high-performance liquid chromatography. We finally succeeded in constructing an S. cerevisiae strain capable of producing high levels of β-carotene, up to 5.9 mg/g (dry weight), which was accomplished by the introduction of an additional copy of crtI and tHMG1 into carotenoid-producing yeast cells. This transformant is promising for further development toward the biotechnological production of β-carotene by S. cerevisiae.
机译:为了确定酿酒酵母是否可以作为有效生产类胡萝卜素,尤其是β-胡萝卜素的宿主,来自产类胡萝卜素的酵母黄单胞菌树突状细胞的类胡萝卜素基因被引入并在酿酒酵母中过表达。由于这些基因从附加型表达载体中过度表达会导致菌株不稳定,因此将这些基因整合到基因组DNA中可产生稳定的,产生类胡萝卜素的酿酒酵母细胞。此外,在含有整合类胡萝卜素基因的菌株中,类胡萝卜素的生产水平较高。 X. dendrorhous过表达的crtYB(编码一种双功能性的番茄红素合酶和番茄红素环化酶)和crtI(番茄红素去饱和酶)足以实现类胡萝卜素的生产。类胡萝卜素的生产水平通过来自啤酒酵母的由BTS1编码的同源香叶基香叶基二磷酸(GGPP)合酶的额外过表达而增加。将X. dendrorhous的crtE(异源GGPP合酶)与crtYB和crtI的过度表达结合在一起,并向生产类胡萝卜素的细胞中引入了另一份截短的3-羟基-3-甲基戊二酰辅酶A还原酶基因(tHMG1)。增加类胡萝卜素的生产水平。通过高效液相色谱法测定,所提及的菌株产生了高水平的类胡萝卜素生成途径中间体和相当低的优选终产物β-胡萝卜素。我们最终成功地构建了一个酿酒酵母菌株,该菌株能够产生高水平的β-胡萝卜素,最高可达5.9 mg / g(干重),这是通过引入其他拷贝的crtI和 tHMG1 完成的。进入类胡萝卜素的酵母细胞。该转化体有望通过 S进一步发展为生物技术生产β-胡萝卜素。啤酒酵母

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