Effects of harvest time and added molasses on nutritional content ensiling characteristics and in vitro degradation of whole crop wheat

机译：收获时间和添加糖蜜对全麦小麦营养成分保鲜特性和体外降解的影响

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摘要

ObjectiveWheat is an alternative to corn silage for ruminant feeding in northern China. This study examined the effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat (WCW).

机译：在中国北方，ObjectiveWheat是替代玉米青贮饲料的反刍动物饲料。这项研究检查了收获时间和添加糖蜜对全麦小麦（WCW）的营养含量，青贮特性和体外降解的影响。

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期刊名称 Asian-Australasian Journal of Animal Sciences
作者
Chuanqi Xia; Yixun Liang; Sarula Bai; Yang He; Aziz Ur Rahman Muhammad; Huawei Su; Binghai Cao;
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作者单位

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年(卷),期 2018(31),3
年度 2018
页码 354–362
总页数 9
原文格式 PDF
正文语种
中图分类动物学;
关键词
Harvest Time Molasses Addition Nutritional Content Ensiling Characteristics In vitro Fermentation Whole Crop Wheat;

机译：收获时间;糖蜜添加;营养成分;贮藏特性;体外发酵;全麦;

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专利

1. Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat [J] . Xia Chuanqi, Liang Yixun, Bai Sarula, Asian-Australasian Journal of Animal Sciences . 2018,第3期

机译：收获时间和糖浆对整个作物小麦的营养含量，戒毒特征及体外降解的影响
2. Replacing Concentrate with Wheat Straw Treated with Urea Molasses and Ensiled with Manure: Effects on Ruminal Characteristics, In situ Digestion Kinetics and Nitrogen Metabolism of Nili-Ravi Buffalo Bulls [J] . Hassan Z., Nisa M., Shahzad M. A., Asian-Australasian Journal of Animal Sciences . 2011,第8期

机译：用尿素糖蜜和粪肥包裹的麦秸代替浓缩物：对尼利-拉维布法罗公牛的瘤胃特性，原位消化动力学和氮代谢的影响
3. Fermentation characteristics and nutritional value of ruminal contents and blood ensiled with untreated or sodium hydroxide-treated wheat straw. [J] . Chester-Jones?H Journal of animal science . 1991,第4期

机译：瘤胃内容物和血液的发酵特性和营养价值，未经处理或用氢氧化钠处理过的麦秸
4. Impacts of increased mineral micronutrient content of rice and wheat seed/grain on crop productivity and human nutrition in Bangladesh [C] . J. M. Duxbury, Md. Bodruzzaman, S. Johnson, International Plant Nutrition Colloquium; 2005; Beijing . 2005

机译：孟加拉国稻米和小麦种子/谷物的矿质微量营养素含量增加对作物生产力和人类营养的影响
5. Fermentation characteristics and nutritional value of different proportions of alfalfa and wheat straw ensiled with and without different additives. [D] . Rehman, Abdul. 1991

机译：含和不含不同添加剂的青贮苜蓿和麦秸不同比例的发酵特性和营养价值。
6. Fermentation Characteristics Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures [O] . Makoto Kondo, Yoshiaki Hirano, Kazumi Kita, 2014

机译：不同温度下青贮绿茶和红茶副产物的发酵特性单宁含量和体外瘤胃降解
7. Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate for Lactating Dairy Holstein Cows [O] . 2011

机译：发酵特征，原位瘤胃降解和整个作物大麦的营养价值与微生物孕育剂或丙酸盐乳酸乳酸荷斯坦奶牛的丙酸酯

Effects of harvest time and added molasses on nutritional content ensiling characteristics and in vitro degradation of whole crop wheat

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