Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat

Xia Chuanqi; Liang Yixun; Bai Sarula; He Yang; Muhammad Aziz Ur Rahman; Su Huawei; Cao Binghai

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Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat

机译：收获时间和糖浆对整个作物小麦的营养含量，戒毒特征及体外降解的影响

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Objective: Wheat is an alternative to corn silage for ruminant feeding in northern China. This study examined the effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat (WCW).

机译：目的：小麦是中国北方反刍动物饲养的玉米青贮饲料的替代品。本研究检测了收获时间对营养含量的影响，并添加了整个作物小麦（WCW）的特征和体外降解的糖浆。

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来源
《Asian-Australasian Journal of Animal Sciences 》 |2018年第3期| 共9页
作者
Xia Chuanqi; Liang Yixun; Bai Sarula; He Yang; Muhammad Aziz Ur Rahman; Su Huawei; Cao Binghai;
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作者单位

China Agr Univ Coll Anim Sci &

Technol State Key Lab Anim Nutr Beijing 100193 Peoples R China;

China Agr Univ Coll Anim Sci &

Technol State Key Lab Anim Nutr Beijing 100193 Peoples R China;

China Agr Univ Coll Anim Sci &

Technol State Key Lab Anim Nutr Beijing 100193 Peoples R China;

China Agr Univ Coll Anim Sci &

Technol State Key Lab Anim Nutr Beijing 100193 Peoples R China;

China Agr Univ Coll Anim Sci &

Technol State Key Lab Anim Nutr Beijing 100193 Peoples R China;

China Agr Univ Coll Anim Sci &

Technol State Key Lab Anim Nutr Beijing 100193 Peoples R China;

China Agr Univ Coll Anim Sci &

Technol State Key Lab Anim Nutr Beijing 100193 Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类动物学 ;
关键词
Harvest Time; Molasses Addition; Nutritional Content; Ensiling Characteristics; In vitro Fermentation; Whole Crop Wheat;

机译：收获时间;糖蜜添加;营养含量;禁止特征;体外发酵;整个农作物麦;

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专利

1. Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat [J] . Xia Chuanqi, Liang Yixun, Bai Sarula, Asian-Australasian Journal of Animal Sciences . 2018 ,第3期

机译：收获时间和糖浆对整个作物小麦的营养含量，戒毒特征及体外降解的影响
2. Fermentation characteristics and nutritional value of ruminal contents and blood ensiled with untreated or sodium hydroxide-treated wheat straw. [J] . Chester-Jones?H Journal of animal science . 1991 ,第4期

机译：瘤胃内容物和血液的发酵特性和营养价值，未经处理或用氢氧化钠处理过的麦秸
3. Addition of cell wall degrading enzyme and wheat bran on fermentation characteristics and in vitro gas production of ensiled rice straw [J] . J.-M. Lv, W.-L. Hu, J.-X. Liu Journal of Animal and Feed Sciences . 2005 ,第2期

机译：添加细胞壁降解酶和麸皮对青贮稻草发酵特性及离体产气的影响
4. Impacts of increased mineral micronutrient content of rice and wheat seed/grain on crop productivity and human nutrition in Bangladesh [C] . J. M. Duxbury, Md. Bodruzzaman, S. Johnson, International Plant Nutrition Colloquium; 2005; Beijing . 2005

机译：孟加拉国稻米和小麦种子/谷物的矿质微量营养素含量增加对作物生产力和人类营养的影响
5. Fermentation characteristics and nutritional value of different proportions of alfalfa and wheat straw ensiled with and without different additives. [D] . Rehman, Abdul. 1991

机译：含和不含不同添加剂的青贮苜蓿和麦秸不同比例的发酵特性和营养价值。
6. Effects of harvest time and added molasses on nutritional content ensiling characteristics and in vitro degradation of whole crop wheat [O] . Chuanqi Xia, Yixun Liang, Sarula Bai, 2018

机译：收获时间和添加糖蜜对全麦小麦营养成分保鲜特性和体外降解的影响
7. Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate for Lactating Dairy Holstein Cows [O] . 2011

机译：发酵特征，原位瘤胃降解和整个作物大麦的营养价值与微生物孕育剂或丙酸盐乳酸乳酸荷斯坦奶牛的丙酸酯

Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat

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