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Interactions between apo-(D-beta-hydroxybutyrate dehydrogenase) and phospholipids studied by intrinsic and extrinsic fluorescence.

机译:载脂蛋白-(D-β-羟基丁酸脱氢酶)与磷脂之间的相互作用通过固有和外部荧光研究。

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摘要

Interactions of D-beta-hydroxybutyrate dehydrogenase with phospholipids were investigated by both intrinsic- and extrinsic-fluorescence approaches. The intrinsic fluorescence, mainly caused by tryptophan residues, increased upon re-activation in the presence of phospholipids bearing a positive charge, i.e. phosphatidylcholine, but decreased in the presence of non-re-activating phospholipids with a negative charge. This indicates either that the environment of tryptophan residues is affected by charges rather than by hydrophobic chains of phospholipids, or that the enzyme undergoes different conformational changes depending on the nature of the phospholipids. On the other hand, the graph of the temperature-dependence of the fluorescence intensities of the enzyme embedded in dimyristoylphosphatidylcholine liposomes exhibits a break around 21 degrees C. This indicates either that at least one tryptophan residue is closely in contact with the hydrophobic chains of phospholipids or that there is a change in the environment of tryptophan residues owing to the physical state of the phospholipids. The addition of D-beta-hydroxybutyrate apo-dehydrogenase to phospholipid liposomes containing diphenylhexatriene (a fluorescent probe) increased the diphenylhexatriene fluorescence polarization. Moreover, there was a partial fluorescence energy transfer from tryptophan to diphenylhexatriene. These results strongly favour the possibility that there is a portion of the enzyme polypeptide chain inserted into the phospholipid hydrophobic region. All these results demonstrate that D-beta-hydroxybutyrate apo-dehydrogenase interacts with both polar and hydrophobic parts of phospholipids and leads to small, but essential, conformational changes of the enzyme.
机译:D-β-羟基丁酸脱氢酶与磷脂的相互作用通过内在和外在荧光方法进行了研究。主要由色氨酸残基引起的固有荧光在带有正电荷的磷脂(即磷脂酰胆碱)存在下重新活化后增加,但在具有负电荷的非再活化磷脂的存在下降低。这表明要么色氨酸残基的环境受电荷而不是受磷脂的疏水链影响,要么表明该酶根据磷脂的性质而经历不同的构象变化。另一方面,包埋在二肉豆蔻酰基磷脂酰胆碱脂质体中的酶的荧光强度的荧光强度随温度的变化曲线在21℃左右断裂。这表明至少一个色氨酸残基与磷脂的疏水链紧密接触。或由于磷脂的物理状态而导致色氨酸残基的环境发生变化。在含有二苯基己三烯的磷脂脂质体(荧光探针)中添加D-β-羟基丁酸酯脱辅基脱氢酶会增加二苯基己三烯的荧光偏振。此外,从色氨酸到二苯基己三烯存在部分荧光能量转移。这些结果强烈支持将一部分酶多肽链插入磷脂疏水区中的可能性。所有这些结果表明,D-β-羟基丁酸酯脱辅基脱氢酶与磷脂的极性和疏水部分都相互作用,并导致酶的微小但必不可少的构象变化。

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