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Effects of Eggs and Egg Components on Cognitive Performance Glycemic Response and Subjective Appetite in Children Aged 9–14 Years (P14-017-19)

机译：鸡蛋和鸡蛋成分对9-14岁儿童认知能力血糖反应和主观食欲的影响（P14-017-19）

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ObjectivesChildhood is a critical time for regular intake of high-quality nutrients to aid developing brains. Dietary protein and fat independently and additively enhance cognitive performance in adults, however there are limited studies in children. The objective of this study was to determine the effects of whole eggs and its components (egg whites [protein-rich, fat-free] vs. egg yolks [containing protein and essential fatty acids]) on cognitive performance, glycemic response, and subjective appetite in children.

机译：目标儿童时期是定期摄入高质量营养素以帮助大脑发育的关键时期。饮食中的蛋白质和脂肪可以独立地增加成年人的认知能力，但对儿童的研究却很少。这项研究的目的是确定全蛋及其成分（蛋清[富含蛋白质，无脂肪]与蛋黄[含有蛋白质和必需脂肪酸]）对认知能力，血糖反应和主观感觉的影响儿童的食欲。

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期刊名称 Current Developments in Nutrition
作者
Michaela Kucab; Terence Boateng; Neil Brett; Alexander Schwartz; Julia Totosy de Zepetnek; Nick Bellissimo;
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年(卷),期 2019(3),Suppl 1
年度 2019
页码 P14-017-19
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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1. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial [J] . Bonnema Angela L., Altschwager Deena K., Thomas William, International Journal of Food Sciences and Nutrition . 2016,第1a8期

机译：鸡蛋和纤维组合对正常体重成年人食欲，血糖反应和食物摄入的影响-一项随机，对照，交叉试验
2. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial [J] . Bonnema Angela L., Altschwager Deena K., Thomas William, International Journal of Food Sciences and Nutrition . 2016,第1a8期

机译：鸡蛋和纤维组合对正常体重成年人食欲，血糖反应和食物摄入的影响-一项随机，对照，交叉试验
3. Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents [J] . Lee Jennifer J., Brett Neil R., Chang Jennifer T., Journal of the American College of Nutrition . 2020,第2期

机译：鸡蛋用鸡蛋对儿童和青少年饱食，食物摄入和血糖反应消耗的鸡蛋消耗的影响
4. EFFECTS OF ESSENTIAL FATTY ACID LEVELS IN BROODSTOCK DIETS ON SPAWNING PERFORMANCE, EGG QUALITY AND EGG FATTY ACID COMPOSITION OF COBIA (RACHYCENTRON CANADUM) [C] . N. Huy, H. Reinertsen, T. Thien, International Conference of the European Aquaculture Society . 2008

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5. Effects of Dietary Choline, Folic acid and Vitamin B12 on Laying Hen Performance, Egg Components and Egg Phospholipid Composition. [D] . Krishnan Rajalekshmy, Pradeep. 2010

机译：饮食中胆碱，叶酸和维生素B12对蛋鸡产蛋性能，蛋成分和蛋磷脂成分的影响。
6. Effects of conjugated linoleic acid on the performance of laying hens lipid composition of egg yolk egg flavor and serum components [O] . Xuelan Liu, Yan Zhang, Peipei Yan, 2017

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7. Effects of Eggs and Egg Components on Cognitive Performance, Glycemic Response, and Subjective Appetite in Children Aged 9–14 Years (P14-017-19) [O] . Michaela Kucab, Terence Boateng, Neil Brett, 2019

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8. Immune Response of Guinea Pigs to 'Schistosoma mansoni'. II. In Vitro Blastogenesis and Macrophage Migration Inhibition Factor Production in Response to Cercarial, Adult Worm and Egg Antigens. [R] . Chen, P., Dean, D. A. 1977

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Effects of Eggs and Egg Components on Cognitive Performance Glycemic Response and Subjective Appetite in Children Aged 9–14 Years (P14-017-19)

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