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Determination of Odour Interactions of Three-Component Gas Mixtures Using an Electronic Nose

机译:用电子鼻测定三组分气体混合物的气味相互作用

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摘要

The paper presents an application of an electronic nose prototype comprised of six TGS-type sensors and one PID-type sensor to identify odour interaction phenomena in odorous three-component mixtures. The investigation encompassed eight odorous mixtures—toluene-acetone-triethylamine and formaldehyde-butyric acid-pinene—characterized by different odour intensity and hedonic tone. A principal component regression (PCR) calibration model was used for evaluation of predicted odour intensity and hedonic tone. Correctness of identification of odour interactions in the odorous three-component mixtures was determined based on the results obtained with the electronic nose. The results indicated a level of 75–80% for odour intensity and 57–73% for hedonic tone. The average root mean square error of prediction amounted to 0.03–0.06 for odour intensity determination and 0.07–0.34 for hedonic tone evaluation of the odorous three-component mixtures.
机译:本文介绍了一种电子鼻原型的应用,该原型由六个TGS型传感器和一个PID型传感器组成,用于识别有气味的三组分混合物中的气味相互作用现象。研究包括八种有气味的混合物,即甲苯-丙酮-三乙胺和甲醛-丁酸-烯,它们的气味强度和享乐色调不同。主成分回归(PCR)校准模型用于评估预测的气味强度和享乐色调。基于电子鼻获得的结果,确定了在气味三组分混合物中气味相互作用的识别正确性。结果表明,气味强度的水平为75–80%,享乐主义的水平为57–73%。臭味强度测定的预测平均均方根误差为0.03-0.06,而对有气味的三组分混合物的享乐主义评价,平均均方根误差为0.07-0.34。

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