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Nitrate Effects on Nitrate Reductase Activity and Nitrite Reductase mRNA Levels in Maize Suspension Cultures

机译:硝酸盐对玉米悬浮培养物中硝酸还原酶活性和亚硝酸还原酶mRNA水平的影响

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摘要

Nitrate reductase (NR) activity and nitrite reductase (NiR) mRNA levels were monitored in Black Mexican Sweet maize (Zea mays L.) suspension cultures after the addition of nitrate. Maximal induction occurred with 20 millimolar nitrate and within 2 hours. Both NR and NiR mRNA were transiently induced with levels decreasing after the 2 hours despite the continued presence of nitrate in the medium. Neither ammonia nor chlorate prevented the induction of NR. Furthermore, removal of nitrate, followed by its readdition 22 to 48 hours later, did not result in reinduction of activity or message. NR was synthesized de novo, since cycloheximide completely blocked its induction. Cycloheximide had no effect on the induction of NiR mRNA or on the transient nature of its induction. These results are similar to those reported previously for maize seedlings.
机译:加入硝酸盐后,在黑墨西哥甜玉米(Zea mays L.)悬浮培养物中监测硝酸还原酶(NR)活性和亚硝酸还原酶(NiR)mRNA水平。用20毫摩尔硝酸盐在2小时内发生最大诱导。尽管培养基中持续存在硝酸盐,但2小时后NR和NiR mRNA均被瞬时诱导,其含量降低。氨和氯酸盐都不能阻止NR的产生。此外,去除硝酸盐,然后在22至48小时后重新分解,不会导致活性或信息的减少。 NR是从头合成的,因为环己酰亚胺完全阻断了它的诱导。环己酰亚胺对NiR mRNA的诱导或其诱导的瞬时性质没有影响。这些结果与以前报道的玉米幼苗的结果相似。

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