论大连地区“家常焖黄花鱼”制作工艺及分析

摘要

本文分析了大连地区“家常焖黄花鱼”的制作工艺，介绍了其调味原则及火候的掌握，并探讨了其行业应用。%This paper analyzes the cooking technique of the Dalian cuisine"Braised Yellow Croaker", introduces the princi-ple of seasoning in the cooking and the control of cooking tem-perature, and finally explores its application to the cooking in-dustry.