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a manufacturing process of a dried croaker salted by refined salt with yellow clay and a dried croaker manufactured by the process

机译:一种用黄泥精制盐腌制的黄花鱼的制造方法,以及该方法制得的黄花鱼

摘要

PURPOSE: A process of preparing a dried croaker is provided by treating a croaker(yellow corvina) with a solution of saline water and loess. Whereby, the product has the efficacy of loess as well as an excellent taste and nutrients of a croaker. CONSTITUTION: Loess is added to saline water and left alone for a specified time(for example, 24 to 48hr) and loess is then removed from the liquid. A croaker is salted in the separated saline water. Preferably bamboo salt is used instead of salt.
机译:目的:通过用盐水和黄土溶液处理黄花鱼(黄色黄花鱼)来提供干黄花鱼的制备方法。因此,该产品具有黄土的功效以及黄花鱼的优良味道和营养。组成:将黄土添加到盐水中,并静置指定的时间(例如24至48小时),然后从液体中除去黄土。在分离出的盐水中将黄鱼加盐。优选地,使用竹盐代替盐。

著录项

  • 公开/公告号KR20020065026A

    专利类型

  • 公开/公告日2002-08-13

    原文格式PDF

  • 申请/专利权人 KIM MOON IL;

    申请/专利号KR20010005356

  • 发明设计人 KIM MOON IL;

    申请日2001-02-05

  • 分类号A23L1/325;

  • 国家 KR

  • 入库时间 2022-08-22 00:30:33

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