两种葡萄酒中二氧化硫检测方法研究

摘要

研究了GB/T 15038—2006《葡萄酒、果酒通用分析方法》中氧化法检测葡萄酒中二氧化硫和GB 5009. 34—2016《食品安全国家标准食品中二氧化硫的测定》方法, 从检测结果、效率、成本及药品安全、环保等进行多方面比较, 采取氧化法检测葡萄酒的二氧化硫, 得到了较为满意的结果.%Two methods for the determination of sulfur dioxide in grape wine, including the oxidation method in GB/T 15038-2006 and the method in GB 5009. 34-2016 were compared from the aspects of determination results, efficiency, costs, drug safety and environmental protection etc. Finally, the oxidation method was adopted and it could achieve satisfactory determination results.