枣味白酒的酿造工艺初探

摘要

Jujube was used in liquor fermentation by use of bio-engineering technology on the basis of solid-state fermentation mecha-nism.The organic integration of natural health factors in jujube and Baijiu could meet consumers'demand.And the produced Baijiu is a healthcare Baijiu product.%本研究是把红枣作为酿酒原料之一,采用生物工程技术,融合白酒固态发酵机理,使红枣不仅参与白酒生产发酵,同时,把红枣中含有的天然健康因子与白酒有机的融合,开发出满足消费者需求的健康白酒.