酒醅发酵过程中高级醇的变化规律

摘要

Several workshops of Yanghe Distillery (Siyang Branch) were selected as the research objects. Higher alcohols content of fermented grains was measured in the fermentation process from 2015 to 2016. Then combined with different fermenting cycles, the change rules of higher alcohols in the fermentation process were analyzed.%选取洋河酒厂股份有限公司泗阳分公司部分酿酒车间为研究对象,对2015—2016年度酒醅在发酵过程中的高级醇类物质进行检测,并结合不同发酵周期进行分析,对酒醅发酵过程中高级醇类物质的生成规律进行探索.