茯砖茶加工中的酶学研究简述

摘要

Fuzhuan Tea is a microbial fermented tea. Extracellular enzymes had close relation with some key quality factors of Fuzhuan Tea. The main enzymes, which were produced during the processing of Fuzhuan Tea, were briefly introduced. The relationship between extracellular enzyme activity and microorganism population change is analyzed, so as to provide the theoretical foundation for the principle of quality formation of FuZhuan Tea.%茯砖茶属于发酵茶，其独特品质和风味的形成与加工过程中微生物代谢分泌的胞外酶有着密切的关系。本文就茯砖茶加工过程中产生的主要酶类进行简述，并分析了酶活性的变化与微生物种群变化的关系，以期为探讨茯砖茶品质形成机理提供理论依据。