成都“鬼饮食”文化背景下发展旅游食品的构想

摘要

“Ghost Catering”,a traditional element of Chengdu’s culinary culture,has a peculiar fascination. Based on an analysis of this tradition,this paper explores the development of tourism food from different per-spectives so as to promote the integration and advance of the food industry and tourism industry.%“鬼饮食”文化是成都的传统饮食文化，具有极大的吸引力。文章以这一饮食文化为基础，探讨了对旅游食品的多角度开发，以期有效促进旅游行业及食品行业的有机融合，达到相互促进的目的。