通过解析国际食品法典委员会、欧盟,以及澳大利亚和新西兰、英国、加拿大、美国、韩国、中国香港和澳门地区的即食食品微生物限量标准,比较微生物指标设定特点和限量要求,为我国制定即食食品微生物限量标准提供技术依据.%Based on the comparative analysis of microbiological criteria for ready-to-eat foods inCodex Alimentarius Commission,the European Union,Australia,New Zealand,England,Canada,America,Korea,Hong Kong and Macau,the article provided recommendations for the elaboration of Chinese national microbiological standards for ready-to-eat foods.
展开▼