CHAPTER 1 -INTRODUCTION AND STANDARDS THAT APPLY TO ALL FOODS Standard 1.6.1 Microbiological limits in food

摘要

Name This Standard is Australia New Zealand Food Standards Code - Standard 1.6.1 - Microbiological limits in food. Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.