柑橘类果汁货架期研究进展

摘要

柑橘类果汁货架期是衡量柑橘类果汁质量稳定性的一个重要指标。文中从柑橘类果汁的包装材料、加工工艺、流通环境等方面系统介绍和分析柑橘类果汁货架期的研究进展，并概括柑橘类果汁的质量损失方程及货架期预测模型。最后分析目前研究存在的不足，为今后柑橘类果汁货架期研究提供参考。%Shelf life is an important indicator for the quality and stability of citrus juice. The research progress in the shelf life of citrus juice is systemically introduced and analyzed on the basis of packaging materials, manufacturing processes and environmental factors. Quality loss modeling and predictive shelf life modeling of citrus juice are also summarized. Finally, the future development trends of shelf life prediction of citrus juice are proposed and the corresponding limitations are discussed.