水杨酸用于水果采后贮藏保鲜的研究进展

摘要

综述近年来使用水杨酸减少水果腐烂、延缓采后果实成熟衰老、保持果实品质、增强果实抗冷害性能和诱导采后果实对病原菌的抗性等方面的研究进展,并展望水杨酸用于水果采后贮藏保鲜的趋势和研究方向.%This research progress briefly reviewed the effects of salicylic acid treatments on reducing fruit decay, delaying maturation and senescence, maintaining quality, reinforcing the resistance of chilling injury and inducing disease resistance to the pathogen of postharvest storage fruits. In addition, potential areas for future research and development in fresh storage of postharvest fruit with salicylic acid are suggested.