肉鸡屠宰加工企业HACCP体系模式的建立

摘要

以我国某大型肉鸡屠宰加工企业生产为例，研究建立了肉鸡屠宰加工管理的HACCP体系模式。通过对生产过程的危害分析，确定了毛鸡接收、预冷和金属探测等3个关键控制点，并建立了相应的预防和监控措施，确保生产出安全无污染的肉鸡产品。%The establishing of HACCP system in a large domestic broilers slaughter enterprise was researched. By critical control points analysis, three CCPs (broilers selecting, prechilling and metals detecting), relatively preventive and monitoring measures were determined. This can ensure broilers non-pollution and safety.