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Characterization of Growth Patterns and Meat Quality Characteristics of Four Commercial Broiler Strains in Small Bird and Large Bird Programs in the United States

机译：美国小鸟类和大型鸟类节目中四种商用肉鸡菌株生长模式和肉质特征的特征

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作者
?Maynard, Clay Johnny;
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作者单位

University of Arkansas;

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授予单位 University of Arkansas;
学科
学位 M.S.
年度 2020
页码 137 p.
总页数 137
原文格式 PDF
正文语种 eng
中图分类
关键词
入库时间 2022-08-17 12:03:24

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1. Small bird programs: effect of phase-feeding, strain, sex, and debone time on meat quality of broilers. [J] . Brewer V. B., Emmert J. L., Meullenet J. F. C., Poultry Science . 2012,第2期

机译：小鸟计划：阶段喂养，品系，性别和去骨时间对肉鸡肉品质的影响。
2. Big-bird programs: effect of strain, sex, and debone time on meat quality of broilers. [J] . Brewer V. B., Kuttappan V. A., Emmert J. L., Poultry Science . 2012,第1期

机译：大鸟计划：劳损，性别和去骨时间对肉鸡肉品质的影响。
3. Growth Performance, Carcass and Meat Quality Characteristics of Different Commercial Crosses of Broiler Strains of Chicken [J] . Abdullah Abdullah Y., Al-Beitawi Nafez A., Rjoup Murad M. S., Journal of Poultry Science . 2010,第1期

机译：肉用仔鸡不同商品种的生长性能，Car体和肉品质特性
4. EFFECTS OF RAW MEAT L* VALUE, pH AND MARINATION ON COOKED MEAT QUALITY OF BROILER THIGH MEAT [C] . QIAO Jie, rnZHOU Qing-yan, rnZHENG Dan, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：原始肉的L *值，pH和盐渍化对肉仔鸡熟肉品质的影响
5. Evaluation of Phytate and Phytase Interactions and Phytase Phase-Feeding on Bird Performance, Bone Characteristics and Meat Quality in Young Growing Broilers. [D] . Williams, Chance. 2014

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6. The Growth Performance Carcass Characteristics and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308) [O] . Yun-Kyung Choo, Sung-Taek Oh, Kyung-Woo Lee, 2014

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7. Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds [O] . Muhammad L Aslam, John WM Bastiaansen, Richard PMA Crooijmans, 2011

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Characterization of Growth Patterns and Meat Quality Characteristics of Four Commercial Broiler Strains in Small Bird and Large Bird Programs in the United States

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