羊栖菜复合饮料的研制

摘要

Sargassum fusiforme as main raw materials,and with lotus seed,barley and licorice as auxiliary ma-terials,main factors affecting quality of product were discussed about extraction, protect color and deodoriza-tion.Experimental results showed that the oplimum parameters of Sargassum fusiforme extraction:the ratio of material to water was 1∶10, pH3.0, enzymolysis time 4 h, enzymolysis temperature for 52℃,the oplimum pa-rameters of energy drink the for processing:extracting solution of Sargassum fusiforme 20 g, lotus seeds 20 g, barley 8 g, licorice 4 g, ginger 0.15 g extract, citric acid 0.25 g, sugar 82 g, CMC-Na 0.5 g,β-cyclodextrin 0.8 g, VC 0.4 g.%以羊栖菜为主要原料，莲子、大麦、甘草为辅料，通过单因素试验和正交试验对提取、护色、脱腥等几个影响饮品品质的主要因素进行较为深入的研究，确定浸提工艺及饮料配方。试验结果表明：羊栖菜提取最佳条件为：料水比为1∶10（质量比）、pH3.0、酶解时间4 h、酶解温度为52℃；饮料最佳配方：羊栖菜20 g，莲子20 g、大麦8 g、甘草4 g、生姜0.15 g的提取液，柠檬酸：0.25 g、白糖：82 g、CMC-Na0.5 g、β-环状糊精0.8 g、VC 0.4 g。