干酪中主要风味物质的研究进展

摘要

The flavor of cheese is the basic property of cheese, which will affect people's love of cheese. In this paper, we reviewed the flavor substances in the cheeses, the current research progress about flavor substance, listed the measuring method of cheese flavor substances and summarized the effect factors of cheese flavor sub-stances.%干酪的风味是干酪的基本属性,会影响着人们对干酪的喜爱程度.本文主要对国内干酪主要风味物质及其研究现状进行了综述,概述了干酪风味物质的检测方法,对影响干酪风味物质的主要因素也进行了简要的总结.