基于蛋白质差异鉴别蜂蜜真伪的研究进展

摘要

Protein which is an important internal standard substance in honey can be used for identifying honey adulteration.It mainly comes from the bees and honey plants.Some differences exist in proteins obtained from different honeys,which is the basis of whether it' s adulterated honey or not.This paper reviewed and evaluated some detection methods of honey adulteration.%蜂蜜蛋白主要来自蜜蜂和蜜源植物,是蜂蜜真伪鉴别的重要内标物.不同来源的蜂蜜,其蛋白之间存在一定的差异,这些差异可以作为蜂蜜是否掺假和真伪鉴别的依据.文中从蛋白质差异方面对蜂蜜真伪鉴别的方法作了综述,并对各种方法进行了分析评价.