葡萄酒抗氧化的研究进展

摘要

Oxidative stress is main reason of the aging and cardiovascular disease.The wine can be used as an antioxidant to anti-aging and reduce the incidence of the disease to some extent.This article describes the progress of researches on wine in recent years from four aspects,i.e.antioxidant capacity,antioxidant mechanisms,vitro antioxidant ability of different composition in wine,and intracorporal (animal and human) antioxidant ability.This article provides the comprehensive analysis of the current situation and the outlook of researching direction of antioxidant of the wine.%氧化问题是造成衰老和心血管疾病的主要原因.葡萄酒作为抗氧化良品在一定程度上可以抗衰老和减少疾病发生.该文介绍近几年,葡萄酒的最新研究进展.从抗氧化能力研究方法、抗氧化机制、葡萄酒不同成分的体外抗氧化作用、生物体(动物和人)内的抗氧化作用4个方面介绍了葡萄酒抗氧化方面的研究进展.最后综合分析当前研究情况,并展望葡萄酒抗氧化研究的发展方向.