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Genotypic Variation in Vinification Qualities and Antioxidant Properties of Muscadine Wines in Florida

机译：佛罗里达州葡萄酒葡萄酒葡萄酒润滑性质量及抗氧化特性的基因型变异

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作者
Akingboye, Patricia Odun.;
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作者单位

Florida Agricultural and Mechanical University.;

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授予单位 Florida Agricultural and Mechanical University.;
学科
学位 M.Agr.Sc.
年度 2019
页码 105 p.
总页数 105
原文格式 PDF
正文语种 eng
中图分类 AAI22588702;
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入库时间 2022-08-17 12:01:12

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1. The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines [J] . Tomasz Tarko, Aleksandra Duda-Chodak, Pawe? Sroka, International Journal of Food Science . 2020,第2S期

机译：氧气对液化的各个阶段对化学成分的影响及抗氧化剂和红葡萄酒的抗氧化剂及感官特性
2. Genotypic variation in total phenolics, antioxidant activity, enzymatic activity and quality attributes among kiwifruit cultivars [J] . Sharma R. R., Jhalegar Md Jameel, Jha S. K., Journal of Plant Biochemistry and Biotechnology . 2015,第1期

机译：猕猴桃品种中总酚，抗氧化活性，酶活性和质量属性的基因型变化
3. Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits [J] . Li Wei, Wen Lichao, Chen Zhentian, Food Chemistry . 2021,第Sepa30期

机译：四个Proso小米品种的全粒子代谢变化的研究显示了对抗氧化性能和品质性状重要的代谢产物
4. Quality Characteristics of Selected Muscadine Grape Cultivars Grown in North Florida [C] . JACQUE W. BREMAN, AMY SiMONNE, ROBERT C. HocHMirm, Annual Meeting of the Florida State Horticultural Society . 2007

机译：北佛罗里达州种植的选定麝香葡萄品种的质量特征
5. Influence of Zygosaccharomyces and Brettanomyces on wine quality and their control during vinification. [D] . Zuehlke, Jesse Michael. 2013

机译：酿酒酵母和酿酒酵母对葡萄酒质量的影响及其在酿造过程中的控制。
6. The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines [O] . Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, 2020

机译：酿造各个阶段的氧气对白葡萄酒和红葡萄酒化学成分以及抗氧化和感官特性的影响
7. The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines [O] . Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, 2020

机译：氧气对液化的各个阶段对化学成分的影响及抗氧化剂和红葡萄酒的抗氧化剂及感官特性

Genotypic Variation in Vinification Qualities and Antioxidant Properties of Muscadine Wines in Florida

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