目的：了解新会区市售糕点的卫生状况。方法按GB/T 4789.24-2003要求对抽送检的糕点进行菌落总数和大肠菌群检测。结果2007-2008年共检测样品2019份，973份检出菌落总数，49份超标，57份检出大肠菌群，57份超标，26份样品菌落总数和大肠菌群都超标，样品超标率为3.96%；各年度的超标率差异有统计学意义(χ2=28.07，P<0.05)；不同季节超标率的差异有统计学意义(χ2=26.66，P<0.05)；城区和乡镇超标率的差异没有统计学意义（χ2=0.38，P>0.05）。结论新会区市售糕点08年的超标率有所回升，需加大食品巡查和监督抽检的力度，以保障食品安全。%Objective To understand the health status of pastries in Xinhui District.Methods The Aerobic plate count and coliforms were detected using GB / T 4789.24-2003.Results Among 2019 pastries samples detected during 2007-2008, 973 were detected aerobic plate count, 49 exceeded ,57 were detected coliforms, 57 exceeded , 26 all exceeded , the exceeded rate was 3.96%; there were statistical significance (χ2=28.07, P<0.05) for different year, as well as for different seasons(χ2=26.66,P<0.05), but without statistically significant for urban and rural(χ2=0.38, P>0.05).Conclusion The exceeded rate of Xinhui District pastries has gone up in 2008, the monitoring and supervision of should be strengthened further in order to food safety.
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