生物酶法合成单甘酯的研究进展

摘要

生物酶法合成单甘酯具有能耗低、产率高、产品安全性能高、反应时间短和无环境污染问题等优点.本文综述了生物酶法合成单甘酯的方法、反应体系和分离提纯方法,同时也介绍了单甘酯在食品中的应用,特别介绍了具有更好乳化性和抗菌性等特性的高含量不饱和脂肪酸单甘酯在食品中的应用.%There were several advantages such as milder conditions, high conversion, cleaner products, and reduced wastes through enzymatic production of monoacylglycerol over chemical approches. Enzyme - catalyzed methods, reaction systems, and purification of monoacylglycerol were reviewed. The application of monoacylglycerol in the food industry were also dealt with, especially for use of monoacylglycerol of high unsaturated fatty acids with antimicrobial effects and better emulsification.