H ACCP体系在番茄沙司生产中的应用

摘要

针对番茄沙司生产加工管理过程的质量要求，主要探讨了 HACCP 体系在番茄沙司加工中的应用。通过分析番茄沙司加工过程中各个环节可能存在的潜在危害，应用HACCP确定关键控制点，并制定相应的监测方法和质量控制措施。%According to the quality control in the procedure of tomato sauce production and process, mainly discuss the application of HACCP system in the production of tomato sauce.The potential hazards that might exist in the production flow of tomato sauce are analyzed by using HACCP to define the key control points,and to make out the corresponding monitoring methods and suitable control measures.