CAC关于动物屠宰检疫的通用原则

摘要

The principles of meat hygiene for primary production,ante-mortem inspection,post-mortem inspection, and the responsibilities of competent authority recommended by the Code of Hygienic Practice for Meat of Codex Alimentarius(CAC) were analyzed. It’s suggested that the term of slaughtering quarantine should be changed to animal slaughtering inspection,the meat standards covering different species and process chains should be drafted,the ante-mortem and post-mortem judgement categories should be clarified,and the meat hygiene inspection mechanism coordinated by official inspector,veterinary inspector,and any personnel not employed by the competent authority to be established in China.%本文分析了食品法典委员会（CAC）《肉品生产卫生法典》关于动物初级生产、宰前监督、宰后监督的有关规定及其建议的主管部门职责，建议我国屠宰管理领域把传统的“屠宰检疫”一词调整为“屠宰卫生监督”一词；结合我国实际情况，建议尽快健全涵盖各畜种、各环节在内的屠宰卫生标准（法典）体系，细化当前屠宰检疫结果的判定类型，并尝试建立官方兽医、签约兽医和企业兽医相互协调的屠宰卫生监督制度。