红外光谱技术在牛奶成分检测中的应用

摘要

Infrared spectroscopy is a scientific method for the detection of organic matter.Compared with other spectroscopic techniques,infrared spectroscopy technology has the advantages of rapid detection,no pollution,high analysis efficiency,the ability to detect multiple components at the same time,and the advantages of convenient processes.It has been widely used in food testing.%红外光谱技术是一种对有机物进行检测的科学方式,相对于其他光谱技术来说红外光谱技术凭借着检测速度快、无污染、分析效率高、可以同时检测多种成分、流程便捷等优势在食品检测中得到了普遍的应用.