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Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice.

机译:近红外光谱技术在水稻中检测黄曲霉菌真菌污染中的应用。

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The objective of this research was to apply the near infrared spectroscopy (NIRS), with a wavelength range between 950 and 1650 nm, to determine the percentage of fungal infection found in rice samples. The total fungal infection and yellow-green Aspergillus infection, which is often indicative of aflatoxigenic fungal infection, are the focus of this research. Spectra were obtained on 106 rice samples, by reflection mode, including 90 naturally contaminated samples, and 16 artificially contaminated samples. Calibration models for the total fungal infection were developed using the original and pretreated absorbance spectra in conjunction with partial least square regression (PLSR). The statistical model developed from the untreated spectra provided the greatest accuracy in prediction, with a correlation coefficient (r) of 0.668, a standard error of prediction (SEP) of 28.874%, and a bias of -0.101%. For yellow-green Aspergillus infection, the most accurate predictive statistical model was developed using a pretreated (maximum normalization) NIR spectra, with the following statistical characteristics (r = 0.437, SEP = 18.723% and bias = 4.613%). Therefore, the result showed that the NIRS could be used to detect aflatoxigenic fungal contamination in rice with caution and the technique should be improved to get better prediction model. However, there is an evident from NIR spectra that the moisture and starch content in rice affects the overall extent of fungal infection
机译:这项研究的目的是应用波长范围在950和1650 nm之间的近红外光谱(NIRS),以确定在稻米样品中发现的真菌感染的百分比。总的真菌感染和黄绿色曲霉菌感染通常是黄曲霉菌性真菌感染的指示,是这项研究的重点。通过反射模式对106个水稻样品进行了光谱分析,其中包括90个自然污染样品和16个人工污染样品。使用原始和预处理的吸收光谱以及偏最小二乘回归(PLSR),开发了总真菌感染的校准模型。由未经处理的光谱开发的统计模型提供了最大的预测准确性,相关系数(r)为0.668,预测的标准误差(SEP)为28.874%,偏差为-0.101%。对于黄绿色曲霉菌感染,使用预处理的(最大归一化)NIR光谱开发了最准确的预测统计模型,其具有以下统计特征(r = 0.437,SEP = 18.723%,偏差= 4.613%)。因此,结果表明,近红外光谱法可用于检测水稻中的黄曲霉菌真菌污染,应加以改进,以获得更好的预测模型。但是,从近红外光谱中可以明显看出,稻米中的水分和淀粉含量会影响真菌感染的总体范围

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