Application of effective wavelengths and BP neural network for the discrimination of varieties of instant milk tea powders using visible and near infrared spectroscopy

摘要

In order to implement the fast discrimination of different milk tea powders with different internal qualities, visible and near infrared (Vis/NIR) spectroscopy combined with effective wavelengths (EWs) and BP neural network (BPNN) was investigated as a new approach. Five brands of milk teas were obtained and 225 samples were selected randomly for the calibration set, while 75 samples for the validation set. The EWs were selected according to x-loading weights and regression coefficients by PLS analysis after some preprocessing. A total of 18 EWs (400, 401, 452, 453, 502, 503, 534, 535, 594, 595, 635, 636, 688, 689, 987, 988, 995 and 996 nm) were selected as the inputs of BPNN model. The performance was validated by the calibration and validation sets. The threshold error of prediction was set as ±0.1 and an excellent precision and recognition ratio of 100% for calibration set and 98.7% for validation set were achieved. The prediction results indicated that the EWs reflected the main characteristics of milk tea of different brands based on Vis/NIR spectroscopy and BPNN model, and the EWs would be useful for the development of portable instrument to discriminate the variety and detect the adulteration of instant milk tea powders.