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机译:可见/近红外光谱和化学计量学标定法在速溶奶茶品种鉴别中的应用
College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou, Zhejiang 310029, China;
College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou, Zhejiang 310029, China;
College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou, Zhejiang 310029, China;
College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou, Zhejiang 310029, China;
visible and near infrared spectroscopy; instant milk teas; variety discrimination; back propagation neural network; least squares-support vector machine;
机译:使用可见/近红外光谱和化学计量学对通过航天诱变育种的西红柿进行区分
机译:使用可见/近红外光谱和化学计量学对通过航天诱变育种的西红柿进行区分
机译:使用可见/近红外光谱技术鉴别片剂品种的光学系统
机译:有效波长和BP神经网络在可见光和近红外光谱识别速溶奶茶粉中的应用
机译:法医鉴别,年龄估计和光谱优化,可使用红外光谱和化学计量学对纺织品基质上的血液进行痕量检测。
机译:同时识别中近红外光谱和化学计量学对12种著名绿茶的种类质量等级和抗氧化活性的多变量校准
机译:使用可见/近红外光谱与化学计量学相结合的不同起源中部分发酵茶的定量分析和辨别