Effect of microwave treatment on the extraction speed and quality of Camellia seed oil

机译：微波处理对山茶花籽油提取速度和品质的影响

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The effects of microwave treatment on the microstructure, oil yield of camellia seeds, and main physicochemical indexes, fatty acid composition of the oil were researched. The results showed that microwave treatment can improve the speed of extracting oil, and have a certain impact on the fatty acid composition and the quality of camellia seed oil.

机译：研究了微波处理对山茶花种子的微观结构，油产量，脂肪酸组成，石油的脂肪酸组成。结果表明，微波治疗可以提高提取油的速度，对脂肪酸组成和山茶花种子油的质量产生一定的影响。

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《International Symposium on Chemical Engineering and Material Properties》|2012年||共4页
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作者
Ruixin Liu; Fei Yao; Suxi Wu; Shanshan Huang;
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原文格式 PDF
正文语种
中图分类 TB3-532;
关键词
Camellia seed oil; Microwave treatment; Oil quality; Fatty acid composition;

机译：山茶花种子油;微波处理;油质;脂肪酸组成;

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2. Aqueous Extraction and Nutraceuticals Content of Oil Using Industrial Enzymes from Microwave Puffing-pretreated Camellia oleifera Seed Powder [J] . Zhang Wei-Guo Food science and technology research . 2016,第1期

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3. Microwave puffing-pretreated extraction of oil from Camellia oleifera seed and evaluation of its physicochemical characteristics [J] . Wei-Guo Zhang, Gui-Min Jin International journal of food science & technology . 2011,第12期

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4. Effect of microwave treatment on the extraction speed and quality of Camellia seed oil [C] . Ruixin Liu, Fei Yao, Suxi Wu, International Symposium on Chemical Engineering and Material Properties . 2012

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Effect of microwave treatment on the extraction speed and quality of Camellia seed oil

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