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Virtual Instrumentation Based Voltammetric Electronic Tongue for Classification of Black Tea

机译:基于虚拟仪表的红茶分类伏安电子舌

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In this paper a virtual instrumentation based electronic tongue has been described by applying the principles of cyclic voltammetry. The set up consists of a three electrode system. A triangular pulse was applied as the input from a data acquisition card via an amplification and level shifter circuit and the voltage equivalent of the output current from the working solution was considered for data analysis. Initially, the huge amount of data has been compressed using discrete wavelet transform (DWT). Principal component analysis (PCA) and linear discriminant analysis (LDA) have been performed on the compressed data. Further, different pattern recognition models based on neural networks were used to carry out a correlation study with the tea tasters' score of 4 different grades of black tea. With unknown tea samples, encouraging results have been obtained with more than 90% classification rate.
机译:在本文中,通过应用循环伏安法的原理描述了一种基于虚拟仪器的电子舌。该设置由三个电极系统组成。将三角脉冲应用于通过放大和电平移位器电路从数据采集卡的输入,并且考虑了从工作解决方案的输出电流的电压等效进行数据分析。最初,使用离散小波变换(DWT)压缩了大量数据。在压缩数据上执行了主成分分析(PCA)和线性判别分析(LDA)。此外,基于神经网络的不同模式识别模型用于与4种不同等级的红茶的茶叶评分进行相关研究。含有未知的茶样品,令人愉快的结果已获得超过90%的分类率。

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