Korean traditional snack having low calorie and capable of long period storage and method of preparing therefor

摘要

The present invention relates to a method of manufacturing a dessert Korean confection and a dessert Korean confection prepared accordingly, wherein the dessert Korean confectionery comprises a step of producing glutinous rice bean powder, a step of preparing a dough with the glutinous rice bean powder, and re-kneading and ripening the dough after steaming the dough. Steps, forming and drying the aged dough to prepare a base, simmering the ground, preparing bitter melon, preparing crunch powder and fried rice powder, and coating the oiled ground with malted water It is prepared by the step of applying crunch powder and fried rice powder. Dessert Hangwa of the present invention is a result that can prove its potential as a global food as a dessert Hangwa for dessert with low fat content and calorie, excellent sensory, and minimal decrease in sensory even after long-term storage.