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Red pepper powder manufacturing method with improved food safety
Red pepper powder manufacturing method with improved food safety
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机译:提高食品安全性的红辣椒粉生产方法
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摘要
The present invention relates to a method for producing red pepper powder that not only provides sanitary red pepper powder suitable for HACCP regulations, but also improves food safety because a magnetic material effectively removes metallic substances generated during cutting and movement of dried red pepper during red pepper powder production. .
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