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Prediction of Food Safety Network of Public Opinion Hot-Degree Based on Improved Entropy Method and Markov

机译:基于改进熵法和马尔可夫的舆论热度食品安全网络预测

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According to the short life cycle of food safety of public opinion and the disciplinary development curve, it is feasible for prediction of public opinion hot-degree to use improved entropy and Markov model. The paper selects "dirty porterhouse of one well-known catering enterprise" food safety public event in 2016, setting up comprehensive evaluation index system by AHP: the media, net citizen and government as the criterion level. Index weight can be calculated with improved entropy method. The state transition matrix will be constructed and food safety of public opinion's change interval will also be predicted by Markov. The results show that the comprehensive construction of the index system and the improved entropy weight method indeed improve the accuracy of the Markov model, and effectively realize the prediction of food safety public opinion finally.
机译:根据公众舆论的食品安全的短暂循环和纪律发展曲线,可用于预测公众舆论热度以利用改进的熵和马尔可夫模型是可行的。本文在2016年选择“一家着名的餐饮企业”食品安全公共活动的“肮脏的搬运工”,通过AHP建立综合评价指标系统:媒体,净公民和政府作为标准水平。索引权重可以用改进的熵方法计算。国家过渡矩阵将被构建,并通过马尔可夫预测公共意见改变间隔的食品安全。结果表明,综合建设指标体系和改善的熵权法确实提高了马尔可夫模型的准确性,并有效地实现了最终对食品安全舆论的预测。

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