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Ranking Factors of Infant Formula Milk Powder Using Improved Entropy Weight Based on HDT Method and Its Application of Food Safety

机译：基于HDT方法的改进熵重量的婴儿配方奶粉排名因素及其食品安全应用

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Qunxiong Zhu; Lu Liu;
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1. Determination of vitamin B12 in fortified bovine milk-based infant formula powder, fortified soya-based infant formula powder, vitamin premix, and dietary supplements by surface plasmon resonance: collaborative study. [J] . Vyas P, OKane AA Journal of AOAC International . 2011,第4期

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2. A Rapid Method for the Determination of Biotin and Folic Acid in Liquid Milk, Milk Powders, Infant Formula, and Milk-Based Nutritional Products by Liquid Chromatography&#8211;Tandem Mass Spectrometry [J] . Gill Brendon D., Saldo Sheila, Wood Jackie E., Journal of AOAC International . 2018,第5期

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3. A randomized controlled trial comparing the effect of fortification of human milk with an infant formula powder versus unfortified human milk on the growth of preterm very low birth weight infants [J] . Gupta Vijay, Rebekah Grace, Sudhakar Yesudas, The journal of maternal-fetal & neonatal medicine . 2020,第13a18期

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4. Exploration and Comparison of Milk Whey Proteins from Human Milk, Cow's Milk and Infant Formula Using Non-Gel-based Proteomics Approach [C] . Qiang Zhang, Anh Le, Jeff Sanders American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

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Ranking Factors of Infant Formula Milk Powder Using Improved Entropy Weight Based on HDT Method and Its Application of Food Safety

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