Red pepper powder with improved microbiological stability and manufacturing method thereof

摘要

The present invention relates to a red pepper powder with improved microbiological stability and a method for producing the red pepper powder, and more particularly, to a red pepper powder with improved microbiological stability capable of effectively preventing microorganisms such as bacteria from occurring, A) sterilizing the dried red pepper with an aqueous solution of chlorine dioxide; b) dewatering the sterilized dried red pepper and drying with hot air; and c) pulverizing the dried dried red pepper.