Flour composition for biscuits, premix powder for biscuits, dough for biscuits and biscuits

摘要

Problem to be solved: to provide a flour composition for biscuits to obtain biscuits excellent in workability at the time of manufacture, crisp texture and excellent taste.Flour composition for biscuits of the present inventionIt consists of flourGrain wet heat treatment including ga-sx flourSaid grain wet heat treatment ga-sx flourWet heat treated ga-sx wheat grains were produced by millingSaid ga-sx wheat grainGbssi-a1 has no enzyme activity, andDefective gbssi-b1 and gbssi-d1 enzyme activityAndSisia-a1Ssia-b1 and ssiia-d1 is a wheat yield deficient in two enzymatic activities.The value of the diluted gluten mass recovered from grain wet heat treated ga-sx flour per unit mass by the wet gluten mass recovered from the grain moisture heat untreated ga-sx flour per unit mass was 0.6 or lessThe content of the grain wet heat treatment ga-sx flour in the total amount of the biscuits flour composition is 10% by mass or more.No selection