Department of Biochemistry College of Health Sciences Benue State University Makurdi NigeriaCenter for Food Technology and Research Benue State University Makurdi Nigeria;
Department of Biochemistry College of Health Sciences Benue State University Makurdi Nigeria;
Department of Biochemistry College of Health Sciences Benue State University Makurdi Nigeria;
Department of Biochemistry College of Health Sciences Benue State University Makurdi NigeriaCenter for Food Technology and Research Benue State University Makurdi Nigeria;
Biscuit; Watermelon Rind; Orange Pomace; Nutritional Value; Value Addition; Waste Management;