Volume improving agent for bread, softening agent for bread, method for producing dough and method for producing bread

摘要

According to the present invention, a chemical agent for improving the volume of the dough heated food effectively at low cost without using a chemical synthetic emulsifier or the like, a substance for improving the extensibility of the dough, an agent for improving the softness of the dough heating food and the agent for improving the texture of the dough heating food The method of manufacturing the dough and the dough and the method of producing the dough heating food can be provided.The volume enhancing agent of the dough heating food contains the reduced water candy of the following sugar composition as an effective ingredient;Monosaccharide is 1 to 50% by mass5% to 55% mass3 to 25% by mass1 to 10 mass%More than 5 percent by weight of 5% sugar.Diagram