Flour composition for yeast-containing frozen dough and yeast-containing frozen dough

摘要

PROBLEM TO BE SOLVED: To provide a yeast-containing frozen dough capable of obtaining a bakery product having a soft and soft texture, and a wheat flour composition for yeast-containing frozen dough used to obtain the yeast-containing frozen dough. The purpose. SOLUTION: The enzyme activity of GBSSI-A1 is not deficient, the enzyme activity of GBSSI-B1 and GBSSI-D1 is deficient, and any 2 of SSIIa-A1, SSIIa-B1 and SSIIa-D1 is deficient. The above-mentioned problems are solved by a wheat flour composition for yeast-containing frozen dough containing 30% by mass or more of wheat flour obtained by milling a harvest of wheat lacking one enzyme activity and a yeast-containing frozen dough using the same. [Selection diagram] None