MANUFACTURE OF EDIBLE LOCUST BEAN GUM

• 1. 豆醋酿制工艺及酿制得的食用豆醋与豆醋酿制设备 [P] . 中国专利： CN104498304A . 2015-04-08
• 2. 一种蝗虫绿僵菌的发酵生产方法及蝗虫绿僵菌固体培养基 [P] . 中国专利： CN106367356A . 2017-02-01
• 3. Edible gelling composition containing irish moss extract, locust bean gum, and an edible salt [P] . 美国专利： US2466146A . 1949-04-05

  机译： 含有爱尔兰苔藓提取物，刺槐豆胶和食用盐的食用胶凝组合物

• 4. Long-life edible cream composition comprises dairy cream, skim milk, thermophilic microorganisms, modified starch, pectin and locust bean gum, gelatin and/or guar gum [P] . 法国专利： FR2839246A1 . 2003-11-07

  机译： 长寿命的可食用乳膏组合物包含乳脂，脱脂乳，嗜热微生物，改性淀粉，果胶和刺槐豆胶，明胶和/或瓜尔豆胶

• 5. Improvements in the manufacture of the gum, called "locust bean" extracted from the stones or locust bean [P] . 法国专利： FR366792A . 1906-10-12

  机译： 从石头或刺槐豆中提取的称为“刺槐豆”的口香糖的生产工艺有所改进

• 1. Edible films-based on κ-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties [C] . Martins J. T., Cerqueira M. A., Bourbon A. I., International congress on engineering and food . 2011
• 2. Molecular interaction between xanthan and locust bean gum in dilute solution. [D] . Higiro, Juvenal. 2005
• 3. Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust Bean Gum [O] . Wonjun Jo, Byoungseung Yoo 2018
• 4. Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof [O] . Martins Joana, Cerqueira M. A., Bourbon A. I., 2012

• 1. Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments [J] . Neslihan Eda Kivrak ,Buket Askin ,Erdogan Kücükoner . 食品与营养科学（英文） . 2015,第2期
• 2. Study on How to Adapt Raw Clay Housing to Climate Change： Locust Bean Tree （Parkia Biglobosa） Used as Protecting Material [J] . Samah Ouro-Djobo Essoavana ,Amey Kossi Bollanigni ,Sanya Emile . 土木工程与建筑 . 2014,第001期
• 3. Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean i(Parkia biglobosa)/iflour [J] . Abdoulaye Sankhon ,Issoufou Amadou ,Wei-Rong Yao . 农业科学（英文） . 2013,第5期
• 4. Effects of carob-bean gum thickened formulas on infants' reflux and tolerance indices [J] . Miglena Georgieva ,Yannis Manios ,Niya Rasheva . 世界临床儿科杂志 . 2016,第1期
• 5. Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during iIn-Vitro/iGastro Intestinal Digestion and Fermentation [J] . T. R. Omodara ,O. A. Awoyinka ,F. C. Oladele . 微生物学（英文） . 2018,第12期
• 6. 我国食用豆生产现状分析——基于江苏省南通市和吉林省白城市的调查 [C] . 刘慧 . 2012年全国农学博士后学术论坛 . 2012
• 7. 香豆胶的化学改性及其生产工艺研究 [A] . 高飞 . 2008