Improvements in the manufacture of the gum, called 'locust bean' extracted from the stones or locust bean

• 1. 赤霉素在促进绯花玉刺座含刺数量增加、刺长增长、刺座质量增加中的应用 [P] . 中国专利： CN113767774A . 2021-12-10
• 2. 一种海藻酸钠及刺槐豆胶为囊材的滴丸及其生产工艺 [P] . 中国专利： CN104337780A . 2015-02-11
• 3. Modified locust bean gum, solution thereof, and process for making a locust bean gum solution [P] . 美国专利： US2644764A . 1953-07-07

  机译： 改性刺槐豆胶，溶液以及制备刺槐豆胶溶液的方法

• 4. Modified locust bean gum, solution thereof, and process for making a locust bean gum solution [P] . 美国专利： US2644763A . 1953-07-07

  机译： 改性刺槐豆胶，溶液以及制备刺槐豆胶溶液的方法

• 5. Modified locust bean gum, solution thereof, and process for making a locust bean gumsolution [P] . 美国专利： US2644765A . 1953-07-07

  机译： 改性刺槐豆胶，其溶液以及制备刺槐豆胶溶液的方法

• 1. Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture [J] . Sahar S. El-Gohery 食品与营养科学（英文） . 2021,第004期
• 2. Experimental Investigation of the Macroscopic Displacement Efficiency ofLocally Sourced Locust Bean Gum and Gum Arabic [C] . I. Eiroboyi, S. S. Ikiensikimama, B. A. Oriji SPE Nigeria Annual International Conference and Exhibition . 2019
• 3. Molecular interaction between xanthan and locust bean gum in dilute solution. [D] . Higiro, Juvenal. 2005
• 4. Dissolution Improvement of Atorvastatin Calcium using Modified Locust Bean Gum by the Solid Dispersion Technique [O] . Dharmila Panghal, Manju Nagpal, Gurjeet Singh Thakur, 2014
• 5. Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum [O] . Bourbon A. I., Pinheiro A. C., Ribeiro Clara, 2010

• 1. Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments [J] . Neslihan Eda Kivrak ,Buket Askin ,Erdogan Kücükoner . 食品与营养科学（英文） . 2015,第2期
• 2. Study on How to Adapt Raw Clay Housing to Climate Change： Locust Bean Tree （Parkia Biglobosa） Used as Protecting Material [J] . Samah Ouro-Djobo Essoavana ,Amey Kossi Bollanigni ,Sanya Emile . 土木工程与建筑 . 2014,第001期
• 3. Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean i(Parkia biglobosa)/iflour [J] . Abdoulaye Sankhon ,Issoufou Amadou ,Wei-Rong Yao . 农业科学（英文） . 2013,第5期
• 4. Effects of carob-bean gum thickened formulas on infants' reflux and tolerance indices [J] . Miglena Georgieva ,Yannis Manios ,Niya Rasheva . 世界临床儿科杂志 . 2016,第1期
• 5. 刺槐豆胶在防吐奶婴幼儿配方粉中的应用 [C] . Ding Qi ,丁琦 ,Zhang Ying . 2018中国乳制品工业协会第二十四次年会 . 2018
• 6. 马来西亚无刺蜂Heterotrigona itama蜂胶中萜类成分的优化提取、定量及生物活性检测 [A] . 张文文 . 2019